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July 1, 2015

Commercial assignment done for Curry Home Hurry

Its nice to be back with food blogging since i have been busy clicking various commercial assignments and could not go for restaurant showcases or events. Henceforth will have to visit regularly.

Below is the commercial assignment done for Curry Home Hurry, a fast food type Health food / snack restaurant in Besant Nagar, opening this month. Most of the food and drink varieties are made from millets.

June 16, 2014

Masala Klub

The authentic Indian flavors of Chef Chandan from Masala Klub, Taj West End, Bangalore. Wait you dont have to travel all the way to Bangalore to taste this stylish modern Indian cuisine, just drive down to Beyond Indus, Taj Club House, Chennai. The Masala Klub festival is on from June 12 to 22 2014.

Its available in the À la carte menu and you can choose a whole lot of delicacies starting from Galouti Kebab, Anardana Jheenga, Tawa sea bass and much more.

We from CFG were invited to taste this inventive cuisine.

I have been to other Taj hotels but first time visiting the Club House. Its right opp to Spencers Plaza on a small lane. Asusual the interiors are rich and warm.

While i was checking the interiors i spotted these ever lasting beauties Talisker and Glenmorange, yes they serve liquor here

They have an open kitchen concept, but hey what are these chairs for? order there and eat rightaway like a bar stool type?

Something to munch on while we wait

Comfortable seating

Chef Chandan

Pani Puri

Then came the starters:
Palak pappad ka kebab - broccoli florets imbued with mustard and pickling spices, char-grilled

Pan seared sea bass marinated with deggi mirch and pepper
Bhunna lasson de murgh tikka - Chicken cubes draped in cheesemarinade, flavoured with cardamom and garlic

For main course we had Indian breads along with
Pataila mutton curry - an ethnic Punjabi dish, fashioned from leg of baby lamb, finished with home churned pure ghee
Anardana jhinga - fresh prawns tossed on a griddle with roasted coriander seeds and kashmir chilies, topped with pomegranate seeds
Nadru aur singhada - Water chestnut and lotus stem curry

Dal Indus - black lenthil simmered over night finished with fresh tomatoes

And the yummy deserts:
Baked anjeer halwa - mashed figs topped with thickened milk, baked & served hot

Overall a superb meal experience, a must try.

Thanks for visiting my blog, you can reach me at / 9840883001 / Facebook

More of my work can be seen here:
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Gears used - Canon EOS 50D, Tamron 17-50

July 14, 2013

Food Court at Forum Vijaya Mall

If you are wandering in Vadapalani area hungry and looking out for a good restaurant, don’t hesitate, just walk-in to the food court in Forum Vijaya Mall, you won’t be disappointed for sure.

Generally in malls the food court is crowded and you will be roaming around the entire place to find a seat but not here at the Forum Mall, the food court is well designed, spacious – yes its really huge, lovely ambiance and good varieties of unique food stalls.

Just the right blend of stalls for the food lovers, there is Sbarro (Pizzas, Pasta and other Italian Food), Kailash Parbat (best known for its Pani Puri, Gulab Jamuns, Chaats and Punjabi food), Moti Mahal Deluxe (the inventors of Butter Chicken), ID (the specialty south Indian restaurant), Donet House, Sammy Sosa, Squeez and a lot more to choose from.

Few of the dishes which I would recommend you to try are Chicken Kheema Pizza from Sbarro (crispy thin crust and spicy), Achari Paneer Tikka, Butter Chicken Masala & Pan Ice Cream from Moti Mahal, Chocolate Milk Shake from Squeeze and Keera Vadai from ID. I am sure you will enjoy the food at all the stalls and will come back for more.

Thanks for visiting my blog, you can reach me at / 9840883001 / Facebook

More of my work can be seen here:
Madans Click FB page

Gears used - Canon EOS 50D, Tamron 17-50

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